Through the market

Selecting meat

Selecting produce

Selecting turkeys

Shopping services

Into the kitchen

Center of the home

Maps in your mind

Organizing the pantry

Organizing the refrigerator

Rounding it all up in advance

Safety first

Tools of the craft

Off the linoleum!

Chilling salad plates

Coring and seeding peppers

Cubing meat

Estimating measurements

Draining frozen spinach

Making ice

Marinating meats

Measuring butter/margarine

Measuring dry ingredients

Measuring ingredients in dashes and pinches

Measuring liquid ingredients

Peeling a green onion

Peeling and coring an apple

Peeling and deveining shrimp

Peeling an onion

Peeling carrots and potatoes

Peeling celery

Peeling garlic

Peeling ginger

Peeling tomatoes

Pitting cherries

Pitting olives

Preparing avocados

Preparing broccoli and cauliflower

Preparing cucumbers

Preparing fresh berries

Preparing fresh pineapples

Preparing fresh spinach

Preparing green beans

Preparing leeks

Preparing lettuce

Preparing mushrooms

Preparing pumpkin

Scaling and filleting fish

Scrubbing shellfish

Seeding and peeling melons

Sharpening knives

Shucking corn

Sorting and soaking beans

Stuffing and trussing fowl

Thawing frozen foods

Trimming meat

Washing produce

Washing whole chickens

At the counter

Assembling a sandwich

Beating ingredients

Blending pastry

Carving fowl

Chopping nuts

Chopping vegetables

Clarifying butter

Combining ingredients

Composing salads

Covering casseroles

Cracking eggs

Cracking nuts

Creaming butter and sugar

Defatting stock

Dicing vegetables

Draining ingredients

Dressing salads

Drizzling ingredients

Dropping cookie dough onto the sheet

Dusting meat

Flouring a surface

Fluting pastry

Folding ingredients

Frosting glasses

Grating cheese

Grating nutmeg

Greasing and flouring pans

Grinding pepper

Juicing citrus fruits

Kneading dough

Layering casseroles

Letting dough rise

Making bread crumbs

Making coffee

Making popcorn

Mincing vegetables

Mixing batter

Opening cans

Opening jars

Opening wine and champagne bottles

Packing brown sugar

Pounding meat

Pouring batter into pan

Pouring liquid ingredients

Preparing muffin tins

Proofing yeast

Puréeing ingredients

Quartering potatoes

Rolling out pastry

Salt and pepper to taste

Separating eggs

Shaving chocolate

Shredding meat

Shredding vegetables

Sifting ingredients

slicing citrus for garnishing glasses

Slicing meats

Slicing vegetables

Spooning dough into muffin tins

Storing leftovers

Straining ingredients

Tossing ingredients

Using a blender

Using a chafing dish

Using a crock pot

Using a food processor

Using a hand mixer

Using a juicer

Using a mortar

Using a toaster oven

Using cooking spray

Using prepared mixes

Using the microwave oven

Warming plates

Whipping cream

Whisking ingredients

Zesting citrus fruits

On the stove

Adding water to soups

Boiling and peeling eggs

Boiling water

Browning meat

Choosing a cooking temperature on the stove

Cooking candy

Cooking pasta

Cooking rice

Draining fried foods

Flipping pancakes

Finding the spoon in the pot

Frying bacon

Frying ingredients

Making a roux

Making a soup stock

Melting butter

Preparing a griddle

Pouring pancake batter

Reducing ingredients

Sautéing vegetables

Simmering ingredients

Skimming ingredients

Softening tortillas

Steaming vegetables

Stir-fry

Thickening sauces, gravies and soups

Using a double boiler

Using a spoon rest

In the oven

Basting meats

Braising ingredients

Broiling meats

Calibrating the oven

Covering fowl with a tent

Positioning the oven racks

Removing baked goods from pan

Roasting chiles

Setting the timer

Spatula off the cookie sheet

Testing for doneness

Testing fowl for doneness

Toasting nuts

To the table

Setting the table to set the stage

Touches of class

Out the door

Grilling

Picnics, patioparties and barbecues