Hors d'oeuvres, starters, tapas, dips and munchies
Bacon nuts
Cheese niblets
Cheesy meatballs
Cherry tomatoes stuffed with tuna
Chicago-style shrimp
Guacamole
Marinated broccoli and curry dip
Nutsy bobo
Olives in cheese puff paste
Prairie fire
Quick fixes for drop-in guests
Smoked ham with walnut and orange
Spinach dip in shepherd's loaf
Stuff
Stuffed mushroom caps
Hearty bowls, stocks, stews, chowders and chilis
All day beef stew
Black bean chili
Clam chowder
Chicken stock
Cold cucumber soup with garlic and dill
Destarte chili
Gazpacho
Grillades
Mushroom, leek, and potato soup
Nine-bean soup
Pozole
Split pea soup
Zucchini soup
In the center and on the side
Belly acres potato salad
Ceviche
Five bean salad
Marinated chicken salad with pasta, grapes and cashews
Pasta verde salad
Sangre de Christo taco salad
Spinach salad with creamy mustard dressing
Sri Wasano's infamous Indonesian rice salad
Tomato raita
Warm walnut salad with orange/raspberry dressing
White Rabbit Salad
Chicken, turkey and game hens
Chicken cacciatore
Chicken fajitas
Chicken polenta
Chinese five spice chicken
Herbed chicken in wine
Italian marinated chicken
King Ranch chicken
Roasted Rock Cornish game hens
Sesame cashew chicken
The turkey
Tipsy hens
Crème de Colorado, 197
Fish and shellfish
Fisherman's fantasy
The great catch
Huachinango a la veracruzana
Margarita prawns
Peel-and-eat shrimp
Seafood and pasta with basil dressing
Serpentine swordfish strips
Shrimp etouffé
Steamed orange roughie
Beef, pork and veal
Beef stir-fry
Beef stroganoff
Hearth-and-home meatballs
Inside out burgers
Kebabs
Knock ‘em dead meatloaf
Oceanside grilled pork
Pepper steak
Picadillo
Pitkin County pork chops
Tivoli veal tarragon
Garden vegetables, pasta, rice and beans
Basmati rice
Black bean chilaquiles
Broccoli, mushroom, noodle casserole
Broccoli rice strata with cashews
Eggplant parmesan
Fettuccine with roasted eggplant, peppers, and basil
Lasagne verdi e bianco
Marinated carrot coins
Potato mash
Ratatouille
Stuffed Chinese cabbage
Taste of the Trail Cowboy Beans
Twice-baked potatoes
Yummy yams
Zucchini foolishly fried
Sauces, gravies, marinades and dressings
Adobe butter
Apricot sweet and sour sauce
Basic tomato sauce for pizza
Basil dressing
Basil pesto
Beer marinade for beef or pork
Caramel sauce for dipping fruit
Cranberry chutney
Creamy mustard dressing
East Texas barbeque sauce
Herbed tomato Béchamel sauce
Italian tomato sauce
Microwave white sauce and cheese sauce
Stir-fry sauce for meat and vegetables
Turkey gravy
Eggs and cheese
Artichoke and potato frittata
Breakfast burritos
Casserole eggs Sardou
Creole egg salad sandwich
Garlic cheese grits
Nutty cheese calzone
Omelets made easily
Pasta sauce with three cheese
Quesadillas
Quiche the cook
Yeast breads, quickbreads, biscuits, pancakes and muffins
Angel biscuits
Banana French toast
Basic pizza dough
Blackberry jam coffee cake
Boarding house ice-box bran muffins
Cornmeal griddle cakes
Creamy banana coffee cake
Iron skillet cornbread
Mamaw's dressing
Nutty zucchini bread
Parmesan biscuit bites
Pumpkin spice muffins
Round loaves
Cakes, pies, cookies, candies and fruit
Best ever pastry shell
Chocolate-dipped strawberries
Chocolate scotch truffles
Creamy banana coffee cake
Kahlua cake
Lacy oatmeal cookies
Melon and berry platter
Pecan praline cheesecake
Sour cream apple pie
Texas Ranger cookies
Hot and cold; with and without alcohol
Café Ceballos
Candy bar hot chocolate
Champagne punch
Fruit smoothies
Kahlúa coffee
Milk punch
Old Virginia Wassail
Sangría
Southern Iced Tea
Menus for success
Creating your own menu
All-American grill
Fifties diner
Thanksgiving dinner
Menus lifted in their entirety
Basque festival outdoor dinner
Mardi Gras Breakfast
Puerto Rican Connection