Through
the market
Selecting
meat
Selecting produce
Selecting turkeys
Shopping services
Into
the kitchen
Center
of the home
Maps in your mind
Organizing the pantry
Organizing the refrigerator
Rounding it all up in
advance
Safety first
Tools of the craft
Off
the linoleum!
Chilling
salad plates
Coring and seeding peppers
Cubing meat
Estimating measurements
Draining frozen spinach
Making ice
Marinating meats
Measuring butter/margarine
Measuring dry ingredients
Measuring ingredients
in dashes and pinches
Measuring liquid ingredients
Peeling a green onion
Peeling and coring an
apple
Peeling and deveining
shrimp
Peeling an onion
Peeling carrots and potatoes
Peeling celery
Peeling garlic
Peeling ginger
Peeling tomatoes
Pitting cherries
Pitting olives
Preparing avocados
Preparing broccoli and
cauliflower
Preparing cucumbers
Preparing fresh berries
Preparing fresh pineapples
Preparing fresh spinach
Preparing green beans
Preparing leeks
Preparing lettuce
Preparing mushrooms
Preparing pumpkin
Scaling and filleting
fish
Scrubbing shellfish
Seeding and peeling melons
Sharpening knives
Shucking corn
Sorting and soaking beans
Stuffing and trussing
fowl
Thawing frozen foods
Trimming meat
Washing produce
Washing whole chickens
At
the counter
Assembling
a sandwich
Beating ingredients
Blending pastry
Carving fowl
Chopping nuts
Chopping vegetables
Clarifying butter
Combining ingredients
Composing salads
Covering casseroles
Cracking eggs
Cracking nuts
Creaming butter and sugar
Defatting stock
Dicing vegetables
Draining ingredients
Dressing salads
Drizzling ingredients
Dropping cookie dough
onto the sheet
Dusting meat
Flouring a surface
Fluting pastry
Folding ingredients
Frosting glasses
Grating cheese
Grating nutmeg
Greasing and flouring
pans
Grinding pepper
Juicing citrus fruits
Kneading dough
Layering casseroles
Letting dough rise
Making bread crumbs
Making coffee
Making popcorn
Mincing vegetables
Mixing batter
Opening cans
Opening jars
Opening wine and champagne
bottles
Packing brown sugar
Pounding meat
Pouring batter into pan
Pouring liquid ingredients
Preparing muffin tins
Proofing yeast
Puréeing ingredients
Quartering potatoes
Rolling out pastry
Salt and pepper to taste
Separating eggs
Shaving chocolate
Shredding meat
Shredding vegetables
Sifting ingredients
slicing citrus for garnishing
glasses
Slicing meats
Slicing vegetables
Spooning dough into muffin
tins
Storing leftovers
Straining ingredients
Tossing ingredients
Using a blender
Using a chafing dish
Using a crock pot
Using a food processor
Using a hand mixer
Using a juicer
Using a mortar
Using a toaster oven
Using cooking spray
Using prepared mixes
Using the microwave oven
Warming plates
Whipping cream
Whisking ingredients
Zesting citrus fruits
On
the stove
Adding
water to soups
Boiling and peeling
eggs
Boiling water
Browning meat
Choosing a cooking temperature
on the stove
Cooking candy
Cooking pasta
Cooking rice
Draining fried foods
Flipping pancakes
Finding the spoon in
the pot
Frying bacon
Frying ingredients
Making a roux
Making a soup stock
Melting butter
Preparing a griddle
Pouring pancake batter
Reducing ingredients
Sautéing vegetables
Simmering ingredients
Skimming ingredients
Softening tortillas
Steaming vegetables
Stir-fry
Thickening sauces, gravies
and soups
Using a double boiler
Using a spoon rest
In
the oven
Basting
meats
Braising ingredients
Broiling meats
Calibrating the oven
Covering fowl with a
tent
Positioning the oven
racks
Removing baked goods
from pan
Roasting chiles
Setting the timer
Spatula off the cookie
sheet
Testing for doneness
Testing fowl for doneness
Toasting nuts
To
the table
Setting
the table to set the stage
Touches of class
Out
the door
Grilling
Picnics, patioparties
and barbecues